Diamond of the Kitchen
One of the finest, most highly-priced ingredients in cooking: the Black Truffle.
![[]](http://emeraldbayphoto.com/portfolio/albums/chefadair_ingredients/ChefAdair_Ingredients_Truffle_1.jpg)
A member of the fungi family, the truffle reveals its subtle nutty flavor best when thinly sliced. On a recent photo shoot for Chef Adair, I had the pleasure of shooting the fabulous truffle and letting a piece melt on my tongue.
Yum.
More information about the truffle and its legendary qualities right here on Wikipedia.
A member of the fungi family, the truffle reveals its subtle nutty flavor best when thinly sliced. On a recent photo shoot for Chef Adair, I had the pleasure of shooting the fabulous truffle and letting a piece melt on my tongue.
Yum.
More information about the truffle and its legendary qualities right here on Wikipedia.
Labels: food, food photography
posted by Simone at 9:42 AM
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