Little Toasts
Rolling right along with my recent food photography obsession ...
crostini [kroh-STEE-nee] 1. Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. 2. The word also describes canapes consisting of small slices of toast with a savory topping such as cheese, shrimp, pate or anchovies. 3. Sometimes crostini refers to the equivalent of a crouton used for soups or salads.
In this case however, the crostini has been topped with a delectable homemade spread of kalamata olive and sundried tomato, adorned with a dollop of Creme Fraiche and a tiny taste of fresh thyme. Courtesy again of Chef Adair.
![[]](http://emeraldbayphoto.com/portfolio/albums/chefadair_dishes/ChefAdair_Crostini_01.jpg)
crostini [kroh-STEE-nee] 1. Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. 2. The word also describes canapes consisting of small slices of toast with a savory topping such as cheese, shrimp, pate or anchovies. 3. Sometimes crostini refers to the equivalent of a crouton used for soups or salads.
In this case however, the crostini has been topped with a delectable homemade spread of kalamata olive and sundried tomato, adorned with a dollop of Creme Fraiche and a tiny taste of fresh thyme. Courtesy again of Chef Adair.
Labels: food, food photography
posted by Simone at 9:04 AM
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1 Comments:
Beautiful photo! We serve crostini with roasted garlic bulbs, set in a dish with bubbling gorgonzola and drizzled with a balsamic reduction. Such stinky goodness!!!
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