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Tuesday, February 12, 2008

The New Blacksmith

In Bend, the name Blacksmith Restaurant has for years been synonymous with exquisite cuisine, an elegant atmosphere and above-average service. Now they've added something else to their arsenal: a hipper-than-thou bar, artfully lit by a dazzling, alabaster-like counter.

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A few weeks ago, they hired me to shoot that new space, its fabulous drinks, appetizers and some of their signature dishes. Such as ...

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... this deliciously spicy Habanero-Pineapple-Basil Martini. You're guaranteed you won't find another drink like it anywhere this side of the Cascades!

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... or my personal fave: The refreshing Blackberry Collins.

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These unsuspecting little corn dogs are actually stuffed with buttery, melt-in-your-mouth lobster and make great appetizers ...

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... but if you sport a bigger appetite, consider the Blacksmith's tender and juicy "Cheese Steak".

I've tried it all, and I know I'll be back for more.

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