Emerald Bay Photo News and Updates

Life is challenging without sugar.

Trust me. I know.
I'm going through withdrawals as we speak.

Such is the sacrifice you make when doing a little Spring cleaning on the ole carcass. But hey. I know, it's temporary only. Luscious chocolate cakes, covered with thick shiny coats of couverture and adorned with ripe sweet raspberries loom in the not-too-distant future...

In the meantime, I have to satisfy my cravings by chewing on a low-fat cheese stick - while convincing my discriminating taste buds that it's really a Snickers.

For the rest of you, there is this:



Yepp, it's a berry cobbler with home-made whipping creme - photographed on a recent shoot for Bend Living magazine's "Home Cookbook" section. For the recipe, check the May/June issue.

Labels: food, food photography, photography