Chocolate Cake Anyone?
Recently photographed at Scanlon's Restaurant:
![[]](/blog/pics/Scanlons_cake.jpg)
And yes, I got to eat it too. It was fabulous. Look for the recipe in the December edition of Bend's own Gusto Magazine and for more images here.
In other food-related news: Grant Ellis, a freelance journalist writing an trend article on the rise of amateur food photography for Canada's national newspaper, the Globe and Mail, noticed the article on food photography I wrote a while back for O'Reilly (no doubt due to its kick-ass Google rating) and interviewed me for it. I'll be posting a link to the finished piece when I get it from Grant.
And last, but not least - my favorite sushi restaurant (and one of the all-time best on the entire West Coast, in my humble opinion) Sushimotos in Sunriver has changed owners. The original chef, Ed Metcalfe, is heading back to the Bay Area to start a new sushi bar. His talents will no doubt be sorely missed by regional sushi-afficionado, but I hope to get down to his new place soon - and maybe even do some food photography for him while I'm at it.
And yes, I got to eat it too. It was fabulous. Look for the recipe in the December edition of Bend's own Gusto Magazine and for more images here.
In other food-related news: Grant Ellis, a freelance journalist writing an trend article on the rise of amateur food photography for Canada's national newspaper, the Globe and Mail, noticed the article on food photography I wrote a while back for O'Reilly (no doubt due to its kick-ass Google rating) and interviewed me for it. I'll be posting a link to the finished piece when I get it from Grant.
And last, but not least - my favorite sushi restaurant (and one of the all-time best on the entire West Coast, in my humble opinion) Sushimotos in Sunriver has changed owners. The original chef, Ed Metcalfe, is heading back to the Bay Area to start a new sushi bar. His talents will no doubt be sorely missed by regional sushi-afficionado, but I hope to get down to his new place soon - and maybe even do some food photography for him while I'm at it.
posted by Simone at 9:12 AM
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