Emerald Bay Photography Portfolio :: Sonoma Valley Catering

Beef Wellington With a Cabernet Demi and Béarnaise - created by Chef Garrett Adair, Canape Catering.	Chicken Roulade, stuffed with a fresh herb and breadcrumb dressing, pan-seared and roasted. Served with a white wine, stonedground-mustard-and-honey demi-glaze, garlic mashed potatoes and roasted vegetables - created by Chef Garrett Adair, Canape Catering.	Chicken Roulade, stuffed with a fresh herb and breadcrumb dressing, pan-seared and roasted. Served with a white wine, stonedground-mustard-and-honey demi-glaze, garlic mashed potatoes and roasted vegetables - created by Chef Garrett Adair, Canape Catering.	Chicken Roulade, stuffed with a fresh herb and breadcrumb dressing, pan-seared and roasted. Served with a white wine, stonedground-mustard-and-honey demi-glaze, garlic mashed potatoes and roasted vegetables - created by Chef Garrett Adair, Canape Catering.
Chicken Roulade, stuffed with a fresh herb and breadcrumb dressing, pan-seared and roasted. Served with a white wine, stonedground-mustard-and-honey demi-glaze, garlic mashed potatoes and roasted vegetables - created by Chef Garrett Adair, Canape Catering.	Dungeness Crab, resting on a pan-fired risotto cake. Topped with a paprika and red curry aioli, and garnished with caviar - created by Chef Garrett Adair, Canape Catering.	Dungeness Crab, resting on a pan-fired risotto cake. Topped with a paprika and red curry aioli, and garnished with caviar - created by Chef Garrett Adair, Canape Catering.	Lobster and Seafood Party with Ravioli. Maine lobster served with shrimp ravioli in a leek and chardonnay cream sauce, with chive oil. Garnished with a fresh oyster and crispy leek - created by Chef Garrett Adair, Canape Catering.
Lobster and Seafood Party with Ravioli. Maine lobster served with shrimp ravioli in a leek and chardonnay cream sauce, with chive oil. Garnished with a fresh oyster and crispy leek - created by Chef Garrett Adair, Canape Catering.	Lobster and Seafood Party with Ravioli. Maine lobster served with shrimp ravioli in a leek and chardonnay cream sauce, with chive oil. Garnished with a fresh oyster and crispy leek - created by Chef Garrett Adair, Canape Catering.	Lobster and Seafood Party with Ravioli. Maine lobster served with shrimp ravioli in a leek and chardonnay cream sauce, with chive oil. Garnished with a fresh oyster and crispy leek - created by Chef Garrett Adair, Canape Catering.	Lobster and Seafood Party with Ravioli. Maine lobster served with shrimp ravioli in a leek and chardonnay cream sauce, with chive oil. Garnished with a fresh oyster and crispy leek - created by Chef Garrett Adair, Canape Catering.