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 Sonoma Valley Catering - 2006 shoot  
Gallery: Emerald Bay Photography Portfolio navigate UP Album: Food & Drink Photography navigate UP Album: Sonoma Valley Catering - 2006 shoot navigate UP
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Beef Wellington With a Cabernet Demi and Béarnaise - created by Chef Garrett Adair, Canape Catering.

Beef Wellington With a Cabernet Demi and Béarnaise -
created by Chef Garrett Adair, Canape Catering.


    1 of 36 Next Photo Last Photo
Gallery: Emerald Bay Photography Portfolio navigate UP Album: Food & Drink Photography navigate UP Album: Sonoma Valley Catering - 2006 shoot navigate UP
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